415.883.6700

DESSERT

......................All Scratch Made in House......................

Ghirardelli Chocolate Ganache

Layer Cake -9-

 

 

Cindy's Pie Of The Week -7-

Home made local favorite

 

Trio of Cre'me Brulee -8-

Classic Vanilla Bean - Chocolate - Passion Fruit

 

Stramberry Almond Pavlova -7-

Crispy Baked Merengue - Layered with fresh cream and Stramberries

 

Caramel Praline CheeseCake -9-

 

 

Fresh Berries And Whipped Cream -5-

 

Selection Of Gelato -5-

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Port - Quinta de la rosa 20 year Tawny -9-

 

Lote N. 601 Ruby -6-

Espresso -3-

Americano -3-

Cappuccino -4-

Latte -4-

Directions from the North & South

TUE  >     AM: 11:30-2:30           PM: 5:30-9:00

WED >     AM: 11:30-2:30           PM: 5:30-9:00

THU  >     AM: 11:30-2:30           PM: 5:30-9:00

FRI    >     AM: 11:30-2:30           PM: 5:30-9:00

 

        BRUNCH                     DINNER

SAT   >     AM: 10:00-2:30           PM: 5:30-9:00

SUN  >     AM: 10:00-2:30           PM: 5:30-9:00

 

 

 

 

415.883.6700

MON >     CLOSED

DIRECTIONS

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