415.883.6700

DINNER

......................Small Plates and Starters......................

Marin Miyagi Oysters* -16-

 ½ Dozen-Raw on the Half Shell

Cilantro Mignonette

 

Snapper & Shrimp Ceviche* -15-

Fresh Avocado-House Tortilla Chips

 

Steamed Mussels -18-

Steamed Clams -19.50-

 One Pound-Garlic-Butter-White Wine

Fresh Basil-Garlic Toast

 

Crispy Monterey Calamari -13-

 Chipotle Aioli-Lemon Remoulade

Cocktail Sauce

 

Dungeness Crab Cakes -14-

Citrus Buerre Blanc-Orange Jicama Slaw-

Chipotle Aioli

 

Jumbo Shrimp Cocktail -15-

 Zesty Cocktail Sauce

Chicken Ginger Potstickers -13-

Made in House-Sesame Soy Dipping Sauce

 

Roasted Garlic and

Local Cheese Trio -16-

3 Cheeses-Roasted Heirloom Garlic

Spiced Pecans-Greens-Sourdough Crostini

 

Buffalo Wings -13-

½ Dozen-Spiced and Breaded-Sauce on Side

Sweet BBQ or Buffalo

House made Ranch or Blue Cheese

 

Onion Rings -10-

 Breaded-Thick Cut- Ranch on Side

 

Clam Chowder

 House Specialty-Cup-7- Bowl-9-

 

Soup of the Day

Fernando’s housemade-Cup-6- Bowl-8-

...................... Salads ......................

Organic Golden &

Red Beet Salad -12-

Sonoma Chevre-Candied

Pecans-Organic Greens-

Citrus Vinaigrette

 

Arugula Salad -10-

 Shaved Pecorino-Toasted

Pine Nuts-Herb

Vinaigrette

 

Blackened Salmon

Salad -18-

Organic Baby Greens-

Dried Cranberries-Mango-

Canidied Spiced Pecans-

Mango Vinaigrette-

Cambozola Crostini

 

 

Iceberg Wedge -12-

Applewood smoked Bacon-

Grape Tomatoes-House

Blue Cheese

 

Butter Lettuce -11-

Pt. Reyes Blue Cheese-

Spiced Pecans-apples-

Champagne Vinaigrette

 

Shrimp Louie -18-

Dungeness Crab

Louie –M/P

Bay Shrimp-Romaine-

Tomato-Avocado-Hard

Boiled Egg-Cucumber-

Olives -Red Onion-House

Louie Dressing

 

 

Classic Caesar*-10-

 Hearts of Romaine-Asiago-

House-Made Croutons-

Classic Caesar Dressing

 

Fried Oyster

Spinach Salad" -15-

Applewood Smoked Bacon-

Grape Tomatoes-Apple

Vinaigrette-Asiago

 

Chicken Cobb -18-

Applewood Smoked Bacon-

Hard Boiled Egg-Pt. Reyes

Blue Cheese-Tomato-

Avocado-Red Onion-Blue

Cheese Dressing

 

 

...................... Main Courses ......................

Beso Bouillabaisse -30-

 Fresh Scallops-Prawns-Fish-Mussels-

Clams-Saffron Pernot Broth-Garlic Toast

 

Fresh Salmon Grilled-24-

Crème Fraiche Smashed Potatoes-Sauteed

Spinach-Citrus Beurre Blanc

 

Seafood Brochettes -26-

Grilled Fresh Salmon, Prawns, Scallops,

Seasonal Vegetables-Jasmine Rice-Zesty

Creole Sauce or Citrus Burre Blanc

 

Fettucine Jambalaya -25-

 Jumbo Prawns-Andouille Sausage-

Blackened Chicken-Zesty Creole Sauce

 

Grilled Filet Mignon* -32-

6oz-Gorgonzola Mashed Potatoes-

Sautéed Asparagus-Veal Demi

 

Fish and Chips -20-

Crispy Panko Breaded- Mixed Greens-

French Fries-Housemade Tartar Sauce

 

Pulled Pork Sandwich-17-

 House Roasted-Hand Pulled-BBQ Sauce-

Mild Jalapeno Cabbage Slaw-Toasted Bun

Pasta Pomodoro -15-

 Fresh tomato-Basil-Roasted Garlic-

Spinach-Kalamata Olives-Parmesan Cheese

Add Chicken+6 Salmon+8 Prawns +12

Add Deluxe Mixed Seafood +16

 

Chicken “Pollo” Al Horno -25-

 ½ Chicken Roasted-Peruvian Spice Rub-

Wilted Spinach-Seasoned Fingerling

Potato Wedges

 

Lomo Saltado -18-

Peruvian Stir Fry of Filet Mignon, Onion,

Tomato, French Fries, Soy-Jasmine Rice

 

Fish Tacos -17-

Filet Mignon Tacos -18-

 Cabbage-Corn Tortillas-Cilantro Crème-

Chipotle Aioli-Sides of Pico De Gall0,

Guacamole, & Sour Cream

 

Build Your Beso Burger* -17-

 Lettuce-Tomato-Onion-Choice of Cheese-

French Fries-Mixed Greens

+Add Applewood Smoked Bacon-Avocado-

Sauteed Mushrooms -1.5- each

+Veggie Burger, Chicken Breast, or

Marinated Portabello Available to

Substitute

Side of Fries-5- mashed potatoes-Rice-Garlic Toast -3- each

Side of Truffled Fries-Asparagus-Daily Veg-Spinach -7- Each

Dungeness Crab Mac-N-Cheese -17-

……………………………………………………………………………………….

At Beso Bistro we hope to accommodate any dietary needs. Gluten Free? Vegetarian? Dairy Free? Please let your server

know if you have special requests, Allergies, or questions about our menu.

We are committed to environmental responsibility and humane treatment of animals. We serve Certified Angus Beef, and

seafood sustainably fished or responsibly Farmed in accordance with the Monterey Bay Aquarium Seafood Watch

*May contain raw or undercooked meats, poultry, seafood, shellfish, or eggs, which may increase your risk of food borne

illness, especially if you have certain medical conditions. 18% gratuity may be added to parties of 6 or more.

 

Beso Bistro 502 South Palm Drive, Hamilton Field, Novato, CA 94949

(415) 883-6700 phone / (415) 883-6702 Fax / www.besobistro.com

Directions from the North & South

TUE  >     AM: 11:30-2:30           PM: 5:30-9:00

WED >     AM: 11:30-2:30           PM: 5:30-9:00

THU  >     AM: 11:30-2:30           PM: 5:30-9:00

FRI    >     AM: 11:30-2:30           PM: 5:30-9:00

 

        BRUNCH                     DINNER

SAT   >     AM: 10:00-2:30           PM: 5:00-9:00

SUN  >     AM: 10:00-2:30           PM: 5:00-9:00

 

 

 

 

415.883.6700

MON >     CLOSED

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© 2014 Beso Bistro and Wine Bar| Website by RM Studio 7/ Berkeley California.