LUNCH
......................Small Plates and Starters......................
Marin Miyagi Oysters* -18-
½ Dozen-Raw on the Half Shell
Cilantro Mignonette
Snapper & Shrimp Ceviche* -17-
Fresh Avocado-House Tortilla Chips
Steamed Mussels -18.50-
Steamed Clams -20.50--
One Pound-Garlic-Butter-White Wine
Fresh Basil-Garlic Toast
Crispy Monterey Calamari -14-
Chipotle Aioli-Lemon Remoulade
Cocktail Sauce
Dungeness Crab Cakes -14-
Citrus Buerre Blanc-Orange Jicama Slaw-
Chipotle Aioli
Jumbo Shrimp Cocktail -16-
Zesty Cocktail Sauce
Chicken Ginger Potstickers -14-
Made in House-Sesame Soy Dipping Sauce
Roasted Garlic and
Local Cheese Trio -17-
3 Cheeses-Roasted Heirloom Garlic
Spiced Pecans-Greens-Sourdough Crostini
Buffalo Wings -15-
½ Dozen-Spiced and Breaded-Sauce on Side
Sweet BBQ or Buffalo
House made Ranch or Blue Cheese
Onion Rings -11-
Breaded-Thick Cut-Ranch on Side
Clam Chowder
House Specialty-Cup-7- Bowl-9-
Soup of the Day
Fernando’s housemade-Cup-6- Bowl-8-
......................Salads......................
Add Grilled Chicken-7- Add Bay Shrimp-9- Add Grilled Salmon-9- Add Prawns-13-
Butter Lettuce -12-
Pt. Reyes Blue Cheese-
Candied Spiced Pecansapples-
Champagne
Vinaigrette
Fried Oyster
Spinach Salad -17-
Smoked Bacon-Tomato-
Asiago-Apple Viniagrette
Blackened Salmon
Salad -18-
Organic Baby Greens-
Fresh Fruits-Cucumber-
Candied Spiced Pecans-
Mango Vinaigrette-
Cambozola Crostini
Iceberg Wedge -13-
Applewood smoked
Bacon-Grape Tomatoes-
Pt. Reyes Blue Cheese
Shrimp Louie -18-
Bay Shrimp-Romaine
Tomato-Avocado-Hard
Boiled Egg-Olives-Red
Onion-Louie Dressing
Asian Grilled
Chicken Salad -16-
Napa Cabbage-Romaine
Roasted Almonds-Red
Bell Pepper-Enoki
Mushrooms-Cucumbers
Sesame Soy Vinaigrette
Classic Caesar*-11-
Hearts of Romaine-
Housemade Croutons-
Classic Caesar Dressing
Kale and Roasted
Organic Beets-12-
Toasted Pine Nuts-Dried
Cranberries-Goat Cheese-
Citrus Vinaigrette
Chicken Cobb -17-
Applewood Smoked Bacon-
Hard Boiled Egg-Pt. Reyes
Blue Cheese-Tomato-
Avocado-Red Onion-Blue
Cheese Dressing
......................Sanwiches......................
All Sandwiches Served With Organic Baby Greens OR French Fries-GF Bread Available+1
Lunch Combo -14.5-
½ Sandwich (BLT, Bay Shrimp, or Grilled
Pacific Snapper)-Cup of Soup or Chowder-
Mixed Greens or French Fries
Grilled Salmon Sandwich -18-
Sundried Tomato Pesto-Avocado-Lettuce-
Tomato-Lemon Aioli-Onion Poppyseed Roll
Open Faced Dungeness
Crab Melt -18-
Swiss Cheese-Brioche
Grilled Portabello -15-
Spinach-Sun Dried Tomato-Caramelized
Onion-Sonoma Chevre-Pesto-Ciabatta Bun
Grilled Chicken BLT -16-
Bacon-Lettuce-Tomato-Cheddar Cheese
Lemon Aioli-Ciabatta Bun
Lamb and Beef Gyro -15-
Romaine-Red Onion-Tomato-Housemade
Tzatziki Sauce-Warm Pita
Pulled Pork Sandwich-15-
House Roasted-Hand Pulled-BBQ Sauce-
Mild Jalapeno Cabbage Slaw-Toasted Bun
Beso Burger* -16-
Lettuce-Tomato-Onion-Choice of Cheese
Add Applewood Smoked Bacon-Avocado-
Sauteed Mushrooms -1.5- each
*Garden Burger or Chicken Available*
......................Beso Favorites......................
Fish and Chips -18-
Crispy Panko Fried
Golden-Organic Mixed
Greens-French Fries
Housemade Tartar Sauce
Fish Tacos -16-
Steak Tacos -18-
Cabbage-Corn Tortillas
Jalapeno Crème-Chipotle
Aioli-Sides of Pico De
Gallo, Guacamole, and
Sour Cream
Lomo Saltado -18-
Peruvian Stir Fry of Filet
Mignon, Onion, Tomato,
French Fries, Soy, Jasmine
Rice
……………………………………………………………………………………….
At Beso Bistro we hope to accommodate any dietary needs. Gluten Free? Vegetarian? Dairy Free? Please let your server
know if 1ou have special requests, Allergies, or questions about our menu.
We are committed to environmental responsibility and humane treatment of animals. We serve Certified Angus Beef, and
seafood sustainably fished or responsibly Farmed in accordance with the Monterey Bay Aquarium Seafood Watch.
* May contain raw or undercooked meats, poultry, seafood, shellfish, or eggs, which may increase your risk of food borne
illness, especially if you have certain medical conditions. 18% gratuity may be added to parties of 6 or more
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415.883.6700
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OPEN HOURS
TUE > 11:30am - 2:00pm PM: 5:00-9:00
WED > 11:30am - 2:00pm PM: 5:00-9:00
THU > 11:30am - 2:00pm PM: 5:00-9:00
FRI > 11:30am - 2:00pm PM: 5:00-9:00
BRUNCH DINNER
SAT > AM: 10:00-2:30 5:00pm - 8:00pm
SUN > AM: 10:00-2:30 5:00pm - 8:00pm
MON > CLOSED
Directions from the North & South
© 2014 Beso Bistro and Wine Bar| Website by RM Studio 7/ Berkeley California.