415.883.6700

LUNCH

......................Small Plates and Starters......................

Marin Miyagi Oysters* -16-

½ Dozen-Raw on the Half Shell

Cilantro Mignonette

 

Snapper & Shrimp Ceviche* -15-

Fresh Avocado-House Tortilla Chips

 

Steamed Mussels -16.50-

Steamed Clams -18.50--

One Pound-Garlic-Butter-White Wine

Fresh Basil-Garlic Toast

 

Crispy Monterey Calamari -13-

Chipotle Aioli-Lemon Remoulade

Cocktail Sauce

 

Dungeness Crab Cakes -14-

Citrus Buerre Blanc-Orange Jicama Slaw-

Chipotle Aioli

 

Jumbo Shrimp Cocktail -15-

Zesty Cocktail Sauce

Chicken Ginger Potstickers -13-

Made in House-Sesame Soy Dipping Sauce

 

Roasted Garlic and

Local Cheese Trio -16-

3 Cheeses-Roasted Heirloom Garlic

Spiced Pecans-Greens-Sourdough Crostini

 

Buffalo Wings -13-

½ Dozen-Spiced and Breaded-Sauce on Side

Sweet BBQ or Buffalo

House made Ranch or Blue Cheese

 

Onion Rings -10-

 Breaded-Thick Cut-Ranch on Side

 

Clam Chowder

House Specialty-Cup-7- Bowl-9-

 

Soup of the Day

Fernando’s housemade-Cup-6- Bowl-8-

......................Salads......................

Add Grilled Chicken-6- Add Bay Shrimp-8- Add Grilled Salmon-8- Add Prawns-11-

Butter Lettuce -11-

Pt. Reyes Blue Cheese-

Candied Spiced Pecansapples-

Champagne

Vinaigrette

 

Fried Oyster

Spinach Salad -15-

 Smoked Bacon-Tomato-

Asiago-Apple Viniagrette

 

Blackened Salmon

Salad -17-

 Organic Baby Greens-

Fresh Fruits-Cucumber-

Candied Spiced Pecans-

Mango Vinaigrette-

Cambozola Crostini

Iceberg Wedge -12-

Applewood smoked

Bacon-Grape Tomatoes-

Pt. Reyes Blue Cheese

 

Shrimp Louie -17-

Bay Shrimp-Romaine

Tomato-Avocado-Hard

Boiled Egg-Olives-Red

Onion-Louie Dressing

 

Asian Grilled

Chicken Salad -15-

Napa Cabbage-Romaine

Roasted Almonds-Red

Bell Pepper-Enoki

Mushrooms-Cucumbers

Sesame Soy Vinaigrette

Classic Caesar*-10-

 Hearts of Romaine-

Housemade Croutons-

Classic Caesar Dressing

 

Kale and Roasted

Organic Beets-11-

Toasted Pine Nuts-Dried

Cranberries-Goat Cheese-

Citrus Vinaigrette

 

Chicken Cobb -16-

 Applewood Smoked Bacon-

Hard Boiled Egg-Pt. Reyes

Blue Cheese-Tomato-

Avocado-Red Onion-Blue

Cheese Dressing

......................Sanwiches......................

All Sandwiches Served With Organic Baby Greens OR French Fries-GF Bread Available

Lunch Combo -13.5-

½ Sandwich (BLT, Bay Shrimp, or Grilled

Pacific Snapper)-Cup of Soup or Chowder-

Mixed Greens or French Fries

 

Grilled Salmon Sandwich -16-

Sundried Tomato Pesto-Avocado-Lettuce-

Tomato-Lemon Aioli-Onion Poppyseed Roll

 

Open Faced Dungeness

Crab Melt -16-

Swiss Cheese-Brioche

 

Grilled Portabello -14-

 Spinach-Sun Dried Tomato-Caramelized

Onion-Sonoma Chevre-Pesto-Ciabatta Bun

Grilled Chicken BLT -15-

Bacon-Lettuce-Tomato-Cheddar Cheese

Lemon Aioli-Ciabatta Bun

 

Lamb and Beef Gyro -14-

Romaine-Red Onion-Tomato-Housemade

Tzatziki Sauce-Warm Pita

 

Pulled Pork Sandwich-14-

House Roasted-Hand Pulled-BBQ Sauce-

Mild Jalapeno Cabbage Slaw-Toasted Bun

 

Beso Burger* -15-

Lettuce-Tomato-Onion-Choice of Cheese

Add Applewood Smoked Bacon-Avocado-

Sauteed Mushrooms -1.5- each

*Garden Burger or Chicken Available*

......................Beso Favorites......................

Fish and Chips -16-

 Crispy Panko Fried

Golden-Organic Mixed

Greens-French Fries

Housemade Tartar Sauce

Fish Tacos -16-

Steak Tacos -17-

 Steak Tacos -17-

Cabbage-Corn Tortillas

Jalapeno Crème-Chipotle

Aioli-Sides of Pico De

Gall0, Guacamole, and

Sour Cream

Lomo Saltado -17-

Peruvian Stir Fry of Filet

Mignon, Onion, Tomato,

French Fries, Soy, Jasmine

Rice

……………………………………………………………………………………….

At Beso Bistro we hope to accommodate any dietary needs. Gluten Free? Vegetarian? Dairy Free? Please let your server

know if 1ou have special requests, Allergies, or questions about our menu.

 

We are committed to environmental responsibility and humane treatment of animals. We serve Certified Angus Beef, and

seafood sustainably fished or responsibly Farmed in accordance with the Monterey Bay Aquarium Seafood Watch.

 

* May contain raw or undercooked meats, poultry, seafood, shellfish, or eggs, which may increase your risk of food borne

illness, especially if you have certain medical conditions. 18% gratuity may be added to parties of 6 or more

 

 

Directions from the North & South

TUE  >     AM: 11:30-2:30           PM: 5:30-9:00

WED >     AM: 11:30-2:30           PM: 5:30-9:00

THU  >     AM: 11:30-2:30           PM: 5:30-9:00

FRI    >     AM: 11:30-2:30           PM: 5:30-9:00

 

        BRUNCH                     DINNER

SAT   >     AM: 10:00-2:30           PM: 5:30-9:00

SUN  >     AM: 10:00-2:30           PM: 5:30-9:00

 

 

 

 

415.883.6700

MON >     CLOSED

DIRECTIONS

FIND US ON FACEBOOK

OPEN HOURS

© 2014 Beso Bistro and Wine Bar| Website by RM Studio 7/ Berkeley California.